Have fun learning open-hearth cooking during this hands-on class for girls and boys.  Explore the museum gardens, and bring seasonal ingredients back to the kitchen. Learn how to correctly build a fire for open-hearth cooking and make simple 19th-century dishes. During the week students will also make their very own receipt (recipe) book to bring home. Ages: 11-14

A 19th-century adventure in decorative confections! Create fancy sweets such as candies, marzipan, cookies, pies and cakes. Record the receipts in your receipt book, so you'll be able to make masterpieces at home, as well. Ages: 12-15

This camp will focus on educating the whole person through experiential farm to table cooking and baking. Students learn the basics of gluten free and plant based cooking and baking through hands on garden and agriculture experiences, Q&A, demonstration, art and more. This class is perfect for students who are interested in culinary arts, baking, and learning through food.  Ages: 11-14