Easter Brunch Buffet in the Sands Gallery!
Celebrate Easter and enjoy a delicious brunch buffet at the New York Wine & Culinary Center! Join us at one of our three seatings!
If you have children in your group you must call our Front Desk to register, (585) 394-7070.
- Sliced Fresh Fruit
- Local Yogurt Parfait with Granola
- Assorted Home-Made Sweets
- Smoked Salmon Platter - Cream cheese, Red Onions, Capers, Cream Fraiche
- FLX Salad with NY Riesling Vinaigrette
- Shaved Asparagus Salad with Bibb Lettuce, Peas, Cucumbers, Fresh Herbs and Green Goddess Dressing
- NY Maple Glazed Salmon
- Stuffed Chicken Breast with Smoke Gouda, Spinach and Lemon Sherry Sauce
- Chef Attended Omelet Station
- Carved Bostram Farm Ham and Sirloin
- Buttermilk Biscuits made with Birkett Mills Flour and Pittsford Farm Dairy Buttermilk with your choice of:
- Seven Bridges Farm Sausage Gravy
- Spiced Red Jacket Apple and Whipped Cream
- Bacon, Home Fries & Scrambled Eggs
- French Toast
The event has already taken a place at this date:
11am, 1pm or 3:30pm.
Adults - $40.00, Children - $19.00