Fruit Surprise
Serves 4 (12 snacks)Prep Time: 10 min; chill time: 2 hrs 1 pkg (3 oz) Jell-O® gelatin dessert 2/3 cup boiling water ½ cup fruit (choose strawberries cut in half, blueberries, grapes, mandarin oranges segments, drained pineapple tidbits) 1. Empty package of Jell-O into bowl. Have your helper add 2/3 cup boiling water and stir until completely dissolved, about 3 min. 2. Place a few pieces of fruit in each of the 12 cups in a mini muffin pan. 3. Pour gelatin over fruit. The fruit will float to the top. 4. Refrigerate 2 hours or until firm. 5. Remove from muffin tin and serve. Nutrition Info: Each serving (3 surprises) contains 90 calories, 22g carbohydrate (0g fiber), 2g protein, 0g fat (0g saturated fat), 0mg cholesterol and 70mg sodium. Diabetes Exchanges: 1 Carbohydrate |








Serves 4 (12 snacks)

