For our Spring Break this year, we are doing a bunch of cooking workshops or single-day camps to give

people more options than coming for a whole week. You can still come for all 5 days or you can pick and

choose which days you would like to join us. Whatever you choose to do, we can’t wait to see you for some

cooking fun during your time off from school!

Baking Workshop • M onday, A pril 18

Instructor “Miss Amie” Liming

My Secret Baking Mix—from this ONE mix, you make

Cinnamon Coffee Cake, Sausage and Egg Biscuit, Oatmeal

Cookies Mix and more, plus Purple Cow Drink

Pizzeria Workshop • T uesday, A pril 19

Instructor “Miss Vicki” Paine

Stuffed Crust Pizza, Potato Pizza, English Muffin Happy Face

Pizza, Fruit Pizza, Jello Pizza, Oreo Pizza

Restaurant Favorites Workshop • Wednesday, A pril 20

Instructor “Miss Natalie” Valente

Caesar Salad, Potato Wedges, Chicken Fingers, Stuffed

Crust Pizza, Meatball Subs, Jim Dandy Sundae

Sandwich Workshop • T hursday, A pril 21

Instructor “Miss Ellen” Adams

Turkey and Cheese Paninis, Chicken Salad Pitas,

Hamburger Sliders, Quesadillas with Cheese, Tuna Salad

English Muffin Melts

Easter Fun Workshop • Friday, A pril 22

Personal Chef Brenda Monahan

Scrambled Eggs Benedict with Canadian Bacon and

Spinach, Herb Roasted Potatoes, Roasted Asparagus,

Baked French Toast Casserole with Maple Syrup, Decorated

Easter Blueberry Lemon Muffins, Purple Party Punch, Tissue

Paper Decorated Boiled Eggs