Iroquois White Corn Community Cooking Class
*The event has already taken place on this date: Sat, 09/17/2016
Friends of Ganondagan is hosting a series of three cooking classes to teach the importance of white corn, healthy eating, and community building
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Join us for a hands-on cooking class that will stimulate and educate! Using our Iroquois White Corn products--an heirloom seed that dates back at least 1,400 years and is still central to healthy lives and healthy communities of the Haudenosaunee (Iroquois) people--you will learn about its importance, how to work with the corn to help prepare a tasty and healthy meal, then gather together to enjoy the food you've prepared. The first class on September 17 focuses on a New Mexican-themed meal featuring posole (a traditional, delicious stew-like soup), traditional Iroquois White Corn bread, and dessert. With a holistic approach, Lauren Jimerson (Seneca) will lead the class to create not only healthy food but also healthy community.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Location:
Ganondagan Farmhouse7191 County Rd 41
Victor, NY, 14564United States
See map: Google Maps
Phone:
585-742-1690Contact name:
Meg Joseph
Email address:
The event has already taken place on this date:
09/17/2016
Time:
10am-1pm
Price:
Cost is $30/general, $25/Friends of Ganondagan members, and is appropriate for ages 12 and older with adult. As this class is limited to 15 participants, pre-registration is required by September 10.
Ages
Teenagers Adults without kidsWeb Service